Bock Boc-Loc Dewlap Numbered Tag

The Boc-Loc brisket tag was one of Bock's first major innovations when it was introduced in 1967. The tag was named after founder George Bock, and the tag's lock-on feature. Boc-Loc Dewlap tags are unique tags that are applied to the brisket of a cow. The placement of the tag is easily visible and they will not snag like ear tags can, staying in year after year. It is not uncommon for a tag to last 10 to 12 years, making it the best tag available for your breeding stock. The tag can be put on an animal as young as 1 day old, then no adjustment to the tag is ever necessary as the animal grows. The tags are made of non-rigid EVA plastic which stays flexible even in subzero temps, and the Boc-Loc® clasp will not break from any amount of exposure to hot or cold weather. The metal hasp is covered with plastic to prevent infect and will not rust.

To apply; clip/shave the animals hair with clippers at the junction of the neck and brisket. Then use the Bock toggle punch and bending tool to put a hole through the loose skin. The U-shaped plastic-coated hasp is placed through the hole and the tag placed over the hasp. The ends of the hasp are bent back and over to hold the tag in place.

• No adjustment needed as cow grows.
• No chain or rope required.
• Metal hasp has a plastic cover to prevent infection and rust.
• Tags are made of non-rigid EVA plastic which stays flexible even in subzero temps.
• Boc-Loc® will not break from exposure to hot or cold weather.